Sussex Camembert Cows' Milk telling a story of tradition

telling a story of tradition

Creamy and delicate cow's curd marinated in cold-pressed rapeseed oil from Hertfordshire with garlic

Hailing from Somerset's dairying heartland

Rachel is a modern

Sussex Camembert Cows' Milk telling a story of traditionMade by awarding winning Artisan Cheesemakers Alsop & Walker from Mayfield in East Sussex; Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd. The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road. Sussex Camembert is soft and creamy with a beautiful mildness. It matures in 6 weeks and can continue to develop to your liking for around a further 6 weeks.