TH 2110/S kering
US$ 170.00
The Sausage of the Future books body and soul
$30.00
Description
body and soul
These samplers are great for beginners as well as anyone who just wants to jump into a sashiko project
full-page photographs
invigorated and rejuvenated
The Sausage of the Future books body and soulGraphic designer, Carolien Niebling, has published a book that takes an extensive look at different ways in which the way sausages are made might be developed. Niebling, who specialises in food related design, teamed up with a molecular chef and a master butcher to design sausages that use less meat. Nieblings future sausage project and book, The Sausage of the Future, was inspired by the seemingly endless variety of sizes and fillings, and by the
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