Montebello Organic Torchiette Pasta Licorice Once a roadside produce stand

Once a roadside produce stand in the heart of California’s wine country

but not too sweet

It’s then kept unpasteurized to maximize flavor

We may be biased

Montebello Organic Torchiette Pasta Licorice Once a roadside produce standOriginally developed in the Campania region of Italy, torchiette, or little torches, is a twisted, bell shaped cut of pasta that holds smooth sauces especially well. Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Its a natural choice for pairing with tomato and cream based sauces or with pesto. Originally built in 1388, the