Donabe: Classic and Modern Japanese Claypot Cooking travel and recipes

and recipes

with stir-fried

similar to heat from glowing charcoal but produces little smoke

Cooking with the lid is not required

Donabe: Classic and Modern Japanese Claypot Cooking travel and recipesA beautiful and lavishly photographed cookbook focused on authentic Japanese clay pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle