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Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method) Ingestion-build-224916 Health & Safety inspectors

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Health & Safety inspectors

Requirements for the performance of equipment

physical or chemical changes can occur that prevent the rubber returning to its original dimensions after release of the deforming force

EN AW-6023

Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method) Ingestion-build-224916 Health & Safety inspectors

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