BOTTEGA - PROSECCO DOC BRUT MINI GOLD 200ML soft cheese Tajarin and Ravioli
$14.00
Description
Tajarin and Ravioli
Serving Suggestions: Use 1 part polenta to 4 parts water
Champenoise method and at least 24 months of the yeast
Serving Suggestions: This variety is most frequently used for making sauces such as "salsa tonnata" which goes on boiled veal
BOTTEGA - PROSECCO DOC BRUT MINI GOLD 200ML soft cheese Tajarin and RavioliProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%
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