Dry Aged Rib Eye (600g) Roast Ideal for summer meals or

Ideal for summer meals or easy entertaining

and while it's lean

these ribs strike the ideal balance between tender meat and melt-in-your-mouth fat—perfect for weekend barbecues or slow-roasted feasts

Italian for “bone with a hole

Dry Aged Rib Eye (600g) Roast Ideal for summer meals orRich, buttery and full of characterour Dry Aged Rib Eye is a standout cut for any steak lover. Sourced from pasture raised beef in New South Wales and aged for a minimum of 28 days, it offers bold flavour, exceptional tenderness and that signature dry aged depth. Perfect for barbecuing or pan searing, the marbling melts beautifully during cooking, creating a crisp crust and juicy, melt in your mouth centre. Its a show stopper on the plate and a