US$ 21.00
Ethiopia Natural grind:Standard Grower: Small cooperative farmers in
$160.99
Description
Grower: Small cooperative farmers in the Mbeya area
Peru Single Origin
without slowing down the brew time
Certification/Grading: SHG/EP
Ethiopia Natural grind:Standard Grower: Small cooperative farmers inCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Shipping Notes
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