Derrumbes Oaxaca reserve "Puro" is his take on

"Puro" is his take on Champagne

yields a wine with bright

Best served at 55-60 degrees F

A wild blend of white grapes fermented with unsusual "mixed maceration" techniques that is aged in a combination of steel and oak

Derrumbes Oaxaca reserve "Puro" is his take onThe first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, the epicenter of agave biodiversity. An ensemble of two of its most representative species Espadn and Tobal. Pit roasted with black oak and tahona ground, it goes through a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body mezcal with a light smokiness that gives way to its