Baglio Gibellina U...Passimiento Bianco 2024 feed-gpc-669 Malolactic fermentation was completed in

Malolactic fermentation was completed in seasoned 300L French oak hogs heads

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Baglio Gibellina U...Passimiento Bianco 2024 feed-gpc-669 Malolactic fermentation was completed inIndigenous varieties, Catarratto and Grillo, are from vineyards with excellent sun exposure and low yielding, whilst experiencing different soils and microclimates. This makes for a more complex and complete final wine. Hand harvested at night to take advantage of the cooler temperatures and retain freshness. Hand harvested at night to take advantage of the cooler temperatures and keep the bunches intact and avoid any skin maceration. Soft pressing