8.2" Gyuto Custom Kiritsuke 2” AEBL Stainless Steel Satin

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Curly Maple + Ivory Snake Skin Juma + Black & Tan G10 Liners

2" AEBL Steel Satin Finished Blade + Ivory Paper Micarta Bolster + Redwood Burl Spacer + Green G-Carta Handle + Black G10 Liners

Blue & White Spacer + Black & Blue G10 Liners

the name either refers to the three types of foods it works with (proteins

8.2" Gyuto Custom Kiritsuke 2” AEBL Stainless Steel SatinCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push