Kaibutsu Doragon Japanese Whisky 700ml (ABV 43%) cr_Jan26 Aged in French oak then
$91.00
Description
Aged in French oak then in port wine barrels
Crafted from a selection of traditional botanicals such as juniper
spice and brioche
Matured in refill American Hogshead for 33 years
Kaibutsu Doragon Japanese Whisky 700ml (ABV 43%) cr_Jan26 Aged in French oak thenDoragon is a Japanese blended whisky made in the Hyogo region in Japan. Aged in oak and sakura casks for a minimum of 3 years. Tasting notes Rich, malty blend with toffee aroma.
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