RUSTICHELLA - PASTA EGG LASAGNA SHEETS YELLOW 250G chardonnay it is made by blending
$10.00
Description
it is made by blending 5 indigenous grape variety from Abruzzo and Puglia
the wine is macerated and fermented at a controlled temperature
Fresh wine
Description: Dressing with “Balsamic Vinegar of Modena IGP” obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production
RUSTICHELLA - PASTA EGG LASAGNA SHEETS YELLOW 250G chardonnay it is made by blendingRUSTICHELLA PASTA EGG LASAGNA SHEETS YELLOW 250G
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