65% Madagascar Dark Chocolate Seasonal as opposed to Dutch-processed or

as opposed to Dutch-processed or alkalized cocoa powder

The kind you reach for when you want something simple

Use them as a chocolate sprinkle on yogurt and ice cream

Sweetness  ⬤⬤⬤⬤◯

65% Madagascar Dark Chocolate Seasonal as opposed to Dutch-processed orOur 65% Madagascar dark chocolate is made with fine flavor, heirloom cacao from the Sambirano Valley. Sourced from Akesson's Bejofo Estate, where cacao is grown, fermented, and dried right at the farm. That level of care shows up in the flavor from the very first bite. The first thing youll notice is the fruit. A strong, natural strawberry note comes through right away, followed by a clean cocoa finish. The result is bright, slightly tangy, with