428 Cocotte With Lid Nº. 28 Cake Stands The body of the saucepan

The body of the saucepan is made from 90% recycled post-consumer stainless steel and the design is based on the classic Ole Palsby/Eva Trio design from 1977

butter and pâté with ease

grow aquatic plants or use to display dried grasses

which is easy to clean while requiring very little fat when cooking

428 Cocotte With Lid Nº. 28 Cake Stands The body of the saucepanRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.