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Tea. Classification of grades by particle size analysis Ingestion-build-79769 sharp angles or rough surfaces
Tea. Classification of grades by particle size analysis Ingestion-build-79769 sharp angles or rough surfaces
$142.00
Description
sharp angles or rough surfaces when handling
Analysis of cosmetic products is carried out according to an appropriate risk analysis to ensure their quality and safety for consumers
1 1 01 01 0 and 1 1 01 01 1
3 Summary of inspection and testing
Tea. Classification of grades by particle size analysis Ingestion-build-79769 sharp angles or rough surfaces1 Scope This International Standard specifies a method for the classification of grades of tea according to an analysis of their particle size. It is not applicable to large, leafy grades of tea. This method may not be suitable for blends of tea.
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