Sourdough Bread Workshop Date:August 30th 6:00-9:00 showcasing the depth of flavour

showcasing the depth of flavour that local grains can bring to your baking

TASTING NOTES: sweet citrus + chocolate fudge

Great for snacking

Its fluid texture and fresh notes of grape and light wood make it a versatile condiment

Sourdough Bread Workshop Date:August 30th 6:00-9:00 showcasing the depth of flavourJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a three hour heritage sourdough workshop led by John Hawkins a home baker and founder of Solara Bread a community micro bakery in Ottawa. We'll cover: Fundamentals of Heritage Grains Recommended Tools Maintaining a Sourdough Starter Mixing Dough and Bulk Fermentation Shaping Artisan Loaves and Cold Fermentation Scoring and Baking Storing Sourdough Bread Registration includes a bag