Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 Note 2: Activities in support

Note 2: Activities in support of wildland firefighting

The goal of non-repudiation service is to generate

• Common subjects in each test method

BS 4856-3 is the third part of the BS 4856 series

Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 Note 2: Activities in support1 Scope This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m m).