The American Heritage Cookbook and Illustrated History of American Eating & Drinking (2 VOLS.) small bowl herbs and spices)

herbs and spices)

Yet with each passing week

[FROM THE PUBLISHERS] This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe

cinnamon and allspice from Turkey

The American Heritage Cookbook and Illustrated History of American Eating & Drinking (2 VOLS.) small bowl herbs and spices)From American Heritage Publishers (1964) [FROM BOOKLADY COOKSThis beautiful 2 volume set comes in a slipcase and is in collectible condition. Volume One is and illustrated history of American Cuisine (from a 1960's perspective) and Volume Two is a cookbook. Includes some historic menus and recipes for interest or entertaining. HARDCOVER SET IN SLIPCASE VERY GOOD CONDITION