Hokkaido Kiyosato Cask Shochu Shochu_Fieberstrauch it is made from corn

it is made from corn and barley malt

Die harmonische Komposition der japanischen Aromen in Kombination mit Japans traditionellsten alkoholischen Getränken aus Reis – Mirin und Shochu – sorgt für einen ausgewogenen Geschmack mit Tiefgang

The Kiyosato Shochu is characterized by its very smooth taste

500 bottles per year

Hokkaido Kiyosato Cask Shochu Shochu_Fieberstrauch it is made from cornThe Hokkaido Kiyosato Cask is a shochu made from potatoes. The nose is almost floral, the finish is long and aromatic with a light vanilla note and a beautiful fruitiness. After distillation, this shochu matures for six months in untreated American oak barrels and is nice and light at 25% vol.