Nestor Lasso Ombligon - Colombia, Tanat | 200g manages the processing of the

manages the processing of the cherries and exports the coffee

Average lot size of farmers: 1-2 hectares

Region: Yirgacheffe

I actually get pissed

Nestor Lasso Ombligon - Colombia, Tanat | 200g manages the processing of theThe return of Nestor Lasso's Navel! Grown at more than 1,750 m above sea level in Pitalito (Huila), this microlot of the rare Ombligon variety, produced by the talented Nestor Lasso, offers us a funky, complex cup overflowing with fruit. The cherries, harvested at full maturity, go through a long oxidation phase: 48 hours in the open air, 12 hours of rest, then an additional 60 hours with temperature control (3040 C). They are then placed in closed