Grüner Veltliner, Besas gv__tempranillo The Tempranillo goes through a

The Tempranillo goes through a cold maceration for two days in stainless steel vats where it stays through to fermentation

so thanks Caiaffa for this delicious Fiano Minutolo

True ambassadors of the Albariño grape variety and Galicia's stunning viticultural backdrop

subtle vanilla flecks and a persistent minerality

Grüner Veltliner, Besas gv__tempranillo The Tempranillo goes through aThe Besas Grner Veltliner is a racy, spicy and perfumed example of Austrias best loved viticultural child. White pepper, peach flesh and ripe pear hit you on the nose, leading to heady blossom notes. The palate is fresh and lifted with notes of lime zest, orange peel, nectarine and aromatic, perfumed spice. A roundness to the body balances the fruit wonderfully and gives way to a fruity, zesty finish. The Grner grapes spend up to 6 hours on the skins