BakeMax Triple Deck Electric Artisan Stone Deck Oven, 4-Pan Wide Reach-in Refrigerators Constructed from 18 gauge Type

Constructed from 18 gauge Type 304 stainless steel for durability and corrosion resistance

120-inch by 36-inch work surface provides generous prep space for high-volume operations

Deep-drawn seamless 10" x 14" x 10" bowls help reduce crevices and simplify cleanup

Traditional design with solid end brackets

BakeMax Triple Deck Electric Artisan Stone Deck Oven, 4-Pan Wide Reach-in Refrigerators Constructed from 18 gauge TypeBakeMax Triple Deck Electric Artisan Stone Deck Oven, 4 Pan Wide Holds 12 Full Size Pans; Stone Hearth with Steam Injection Built for high volume baking, this three deck floor model combines independent heat control, steam injection, and a 12 pan capacity in a durable stainless steel cabinet. Triple deck, 4 pan wide design accommodates up to 12 full size 18 x 26 pans. 220V, 3 phase electric operation delivers 30 kW of baking power with an 80 amp draw.