Pierre Yves Colin Morey, Chassagne Montrachet Vv other_regions_australia Less immediate fruit impact than

Less immediate fruit impact than from the straight Savagnin Ouillé

Vivid ruby

Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak

Along with the Blanchots this is the most floral wine in the range with its elegant nose of pear

Pierre Yves Colin Morey, Chassagne Montrachet Vv other_regions_australia Less immediate fruit impact than(from Les Houillres, En Journoblot and Les Beuttes). Moderate reduction masks everything but a touch of petrol character. The attractively textured and generous medium weight flavors possess good underlying tension while displaying fine length on the clean and sneaky long finish. I like the balance and would suggest allowing this 5 to 8 years of cellaring in order for better complexity to develop. Lovely and worth considering.