Duvel - Golden Ale region_Kentucky Tuscany’s finest vineyards and the

Tuscany’s finest vineyards and the merits of chosen locations

Fermentation with indigenous yeasts Aged on lees for 11 months

- Renata Morello Winemaker

One of the oldest distilleries in Mexico

Duvel - Golden Ale region_Kentucky Tuscany’s finest vineyards and theDuvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of