Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Charbroiler and Convection Oven Touchless Faucets Medium-duty design is ideal for

Medium-duty design is ideal for general storage and workstation organization

30 inch by 12 inch by 4 inch deep floor trough for commercial drainage applications

NEMA 5-15P plug Temperature Range Heat mode: Ambient–180 °F (80 °C)

Freestanding open base with countertop non drip edge

Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Charbroiler and Convection Oven Touchless Faucets Medium-duty design is ideal forSouthbend Ultimate 36 Inch Gas Restaurant Range with 2 Non Clog Burners, 24 Inch Charbroiler and Convection Oven Stainless Steel Front, Sides and Shelf, 22. 5 Inch Flue Riser with Shelf This 36 inch gas range combines burners, a 24 inch charbroiler, and a convection oven into one durable stainless steel platform built for busy commercial kitchens. Combines two open burners, a 24 inch charbroiler, and a convection oven in one 36 inch footprint. 162,000