Au Bon Climat, Pinot Noir Sanford Benedict Vintage:2023 with abundant balsamic aromas and

with abundant balsamic aromas and notes from the woodspice and smoke with an ashy touch

green apple and white peach suffused nose

The 2018 Pinot Noir Jessie Vineyard was made with 46% whole clusters and aged 17 months in 51% new French oak

grainy tannins with oodles of freshness and epic persistence

Au Bon Climat, Pinot Noir Sanford Benedict Vintage:2023 with abundant balsamic aromas andThe 2017 Pinot Noir Sanford & Benedict Vineyard is a singular, gorgeous wine, made from the second set of vines planted on the site, with about 50% whole cluster. "The really old vines are planted east west, so I don't like those," says Jim Clendenen. "We don't use much whole cluster anymore, but that's what gives this its spice." Pale to medium ruby, it has a nose of perfumed red and black cherries, star anise and tree bark, feeling a touch