1 DAY KNIFE MAKING - JULY 18TH 2026 whittle FULL TANG EUROPEAN STYLE CHEF'S

FULL TANG EUROPEAN STYLE CHEF'S KNIFE

slice and prep both meat and veg with ease

The handles are bolted and glued together for extra strength

Over the course of the day guests will learn the basics of traditional blacksmithing as well as making a small hidden tang blade

1 DAY KNIFE MAKING - JULY 18TH 2026 whittle FULL TANG EUROPEAN STYLE CHEF'SFORGING A BELT KNIFE Traditionally blacksmiths often forged small knives for everyday use. These would have been carried in a sheath on the belt handy for cutting rope, foraging or used at mealtime . They are some of the simplest knives that have been made by smiths for hundreds of years and are either a single piece of high carbon steel or sometimes laminated and fitted with a plane wooden handle. This is the perfect place to start for anyone