Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Electric Standard Oven Upright Broilers 60-inch non-refrigerated cold food station

60-inch non-refrigerated cold food station for buffet-style cold food service

this freestanding cocktail unit combines a 12-inch deep insulated ice bin

Black exterior and interior create a modern

Balanced aluminum mixer bridge tilts out for full access and quick cleaning

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Electric Standard Oven Upright Broilers 60-inch non-refrigerated cold food stationSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 2 Open Burners, 24 Inch Griddle, and Electric Standard Oven Stainless Steel Exterior, Backriser with Hi Shelf, 114,000 BTU This versatile 36 inch range combines open burner cooking, a 24 inch griddle, and an electric standard oven in a durable stainless steel footprint. Combines 2 open burners, a 24 inch griddle, and 1 electric standard oven for all day menu flexibility. Stainless steel