Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Fryer Configurations Manual controls with standing pilot

Manual controls with standing pilot and pressure regulator support straightforward operation

including an emergency button

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Cabinet Base

space-saving shelving starter kit with five solid shelves and a sturdy 54-inch-high frame for dependable commercial storage

Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Fryer Configurations Manual controls with standing pilotUltimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Thermostatic Controls, Standing Pilot, Stainless Steel Front and Sides Built for high volume kitchens, this 60 inch gas range combines burners, a 48 inch thermostatic griddle, and a convection oven in one durable stainless steel unit. Combines two non clog open burners, a 48 inch griddle, and a convection oven for versatile menu production.