Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base Specialty Furniture Efficient direct steam heating system

Efficient direct steam heating system ensures even temperature distribution and quick recovery

Provides convenient manual cleaning for quick spot cleaning or rinse downs

Low-profile 24-inch-high design provides a sturdy refrigerated base for cooking equipment

Green epoxy antimicrobial finish helps support sanitary storage and durability

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base Specialty Furniture Efficient direct steam heating systemSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Standard Oven, and Cabinet Base Standing Pilot, Thermostatic Controls, Stainless Steel Construction Built for high volume kitchens, this 60 inch range combines open burners, a large thermostatic griddle, and a standard oven in one rugged stainless steel platform. Combines 2 non clog burners, a 48 inch griddle, and one standard oven for versatile production cooking.