Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito carefully selected sardines from the

carefully selected sardines from the Cantabrian waters

it provides the spicy kick typical of garlic

has been dry cured from 18 to 36 months

is caught in the Cantabrian Sea to the north of Spain

Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito carefully selected sardines from theThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores. Each tin contains 4 6 pieces. Ingredients: Razor clam, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS