Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin Beat the eggs in a

Beat the eggs in a bowl and pass the bites of Grana Padano Dop first in the egg and then in the breadcrumbs

Here you can find them in the size of 314 g – 11 oz

where it is warmed and added cheddar milk (which contains lactovakilos which will mature the milk)

with roast pork or the famous Parma rose

Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin Beat the eggs in aCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. This 360 degree exposure to age and ambient microbes develops sharp, spicy flavors, a development continued in our own caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity