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Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation delicious finish
Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation delicious finish
$56.00
Description
delicious finish
dried flowers and black pepper on the nose
Elegant but juicy on the palate with the graphite minerality
and this vintage especially shows the maritime influence with a nose that offers an abundance of wild dark berries with just a hint of savory herbs
Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation delicious finishBeautifully fragrant. Rose petals, semi dried and ripe cherry with crushed mint. High altitude cru. Enjoy with grilled sausages and sweet gorgonzola.
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