Petit Agour Premium sugar it's harvest time

it's harvest time

Texture: Ultra-fine

The full-bodied flavor is both smooth and robust

Its name comes from "voa" which means fruit and "tsiperifery" which is the name of the plant in Malagasy

Petit Agour Premium sugar it's harvest timePetit Agour Sheep Cheese is a delightful artisan cheese crafted in the Basque region of France by Fromagerie Agour. Made from pasteurized sheep's milk, this cheese is celebrated for its smooth, creamy texture and rich, nutty flavor. Aged for a minimum of 3 months, Petit Agour offers a perfect balance of sweetness and subtle complexity, making it a versatile addition to any cheese board or culinary creation. Features Brand: Agour Type: Sheep's Milk