Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole Easy to use and integrate

Easy to use and integrate into recipes

Refrigerate after opening to maintain its rich flavor and aroma

a port on the coast of Coromandel

Pairs beautifully with Rioja red wines

Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole Easy to use and integrateWild Japanese Nodoguro, also known as Blackthroat Seaperch, is a highly coveted fish in Japanese cuisine, prized for its luxurious fat content, sweet flavor, and delicate texture. Sourced from the pristine waters surrounding Japan, particularly the Sea of Japan, Nodoguro is a seasonal delicacy often referred to as the "rosy seabass" due to its stunning pinkish red skin and rich, melt in your mouth flesh. It is a favorite in high end kaiseki and sushi