Vulcan VC66EC Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Computer Controls Shaved Ice Machines Built-in KleenScreen PLUS filtration helps

Built-in KleenScreen PLUS filtration helps simplify oil management and cleanup

68-1/2 Inch Overall Length

Dual compartment design with one 6-gallon and one 10-gallon steam coil kettle

and two standard ovens to handle sautéing

Vulcan VC66EC Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Computer Controls Shaved Ice Machines Built-in KleenScreen PLUS filtration helpsVulcan VC66EC Double Deck Electric Bakery Depth Convection Oven, 5 Pan Capacity, Computer Controls Stainless Steel Exterior, Porcelain Interior, 12. 5 kW Per Section This heavy duty double deck convection oven delivers bakery depth capacity, precise computer control, and durable stainless steel construction for high volume commercial baking. Double deck electric convection oven built for high output bakery and kitchen applications. Computer controls