Herb Meat Salt Coarse peppercorn cream cheese

cream cheese

Firstly for the sauce

With an almost raisin-like appearance akin to that of tellicherry peppercorns

it has a bitter and citrusy after taste

Herb Meat Salt Coarse peppercorn cream cheeseHerb salt "meat" coarse By the old Portuguese recipe, delicious herbs have been added to Flor de Sal in order to perfectly season meat dishes. Flor de Sal, which has also been called the caviar of the salts", is handpicked in Algarve, Portugal. The salt crystallises as a thin layer and looks exactly like a flower (that's where the name "Flor de Sal" comes from, as it translates into salt flower). These delicious salt crystals can only form on hot,