Grista 60-Inch 2-Door Refrigerated Salad and Sandwich Prep Table, 15 Cu Ft, Rear-Mount Self-Contained Specialty Baking Tools FDTH mechanical thermostat adjusts from

FDTH mechanical thermostat adjusts from 300°F to 650°F for flexible baking control

and stainless steel bullet feet provide stable support

John Boos B Series 2-Compartment Sink with Right-Hand Drainboard

Overall length 96" Overall depth 30" Working height 34" (37" to top of backsplash) Sink compartments (3) 16" × 20" × 12" Deep Drawn™ bowls Drainboard length 28" (right side) Gauge / material 16-ga 304 stainless steel top (14-ga upgrade available) Legs & bracing 1⅝" Ø stainless steel legs with front-to-back crossrails Feet 10½" adjustable stainless steel bullet feet Faucet holes (2) holes on 8" centers Waste outlets 1½" IPS drains included Mounting orientation Right of dish machine operator (clean-to-dirty flow) Optional Accessories (sold separately)

Grista 60-Inch 2-Door Refrigerated Salad and Sandwich Prep Table, 15 Cu Ft, Rear-Mount Self-Contained Specialty Baking Tools FDTH mechanical thermostat adjusts fromGrista 60 Inch 2 Door Refrigerated Salad and Sandwich Prep Table, 15 Cu Ft, Rear Mount Self Contained Digital Controller, 115V, Stainless Steel Exterior Keep sandwich and salad ingredients safely chilled while giving your team a durable 60 inch prep surface in one compact station. Rear mounted self contained refrigeration with digital temperature control and auto defrost. 15 cu ft two section design with 2 self closing doors and recessed handles.