L'Anglore - 2024 Vin de France Rouge 'Ruisseau' region_Bolgheri Silvano selects the marc of

Silvano selects the marc of small top quality producers around Treviso and Trento and ensures its rapid distillation to preserve purity of flavour

Naturally kettle soured

Dried pineapple

mold and hand-wrap each bar in their little factory in Wellington

L'Anglore - 2024 Vin de France Rouge 'Ruisseau' region_Bolgheri Silvano selects the marc ofA wine we have rarely stocked crafted from a 2 week long (gentle) maceration of mourvdre and carignan. Fruity acidity, subtle tannins, underpinned by a long and complex finish from barrel aging. Delicious if chilled down just a bit, like most L'Anglore red wines! Andrew Guard, Importer.