The Feedlot "Black Angus" Beef Rub - 170g Grill or day at the lake

or day at the lake

5-inch length keeps hands away from the heat

Rich Harris is a passionate chef

poultry and fish

The Feedlot "Black Angus" Beef Rub - 170g Grill or day at the lakeIngredients: salt, pepper, porcini mushrooms, urfa biber, garlic, pasilla, paprika, mustard, onion, coffee Pro Tip: Black Angus says it all! Big, bold, peppery, rich and earthy. We put this on everything from burgers, steaks, brisket, beef shorties, rump cap, tri tip and more. This is a pepper forward rub combined with a few unique ingredients that can only be sourced from overseas. Note, despite having pasilla chili this is very mild pepper that