Terre a Mano. Vin Santo di Carmignano Christmas 2013 produced a number of

2013 produced a number of challenges: the spring was cold and wet and summer started late

At Il Poggiolo the Annata Brunello comes first

The vineyards are above 350 metres and trained using a system known locally as Valdaostan Pergola

The finished wine is transferred to a mixture of large oak casks and some barrique for 8 to 12 month stint of maturation before being transferred to steel tanks before bottling

Terre a Mano. Vin Santo di Carmignano Christmas 2013 produced a number ofFattoria di Bacchereto da M. Rossella Bencini Tesi Vin Santo DOC Grapes: Malvasia and Trebbiano 14. 5% Fattoria di Bacchereto da M. Rossella Bencini Tesi producer page