Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations Fully enclosed vinyl-covered steel base

Fully enclosed vinyl-covered steel base adds durability and a finished appearance

Ratcheting system locks hose length in place until a slight tug releases automatic rewind

24-inch stainless steel shaft reaches deep into tall pots and mixing vessels

Get two cooking surfaces in one compact countertop unit

Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations Fully enclosed vinyl-covered steel baseSouthbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Independent Doors Standard Solid State Controls, 90,000 BTU per Deck Built for high volume bakeries and commercial kitchens, this double deck gas convection oven combines solid state control, independent doors, and bakery depth capacity for consistent, efficient output. Double deck bakery depth design supports high volume output in a compact footprint. Standard solid state