John Boos Stainless Steel Equipment Stand with Shelf, 15 in. W x 24 in. D x 24 in. H Cheese Slicers 8" on-center faucet holes support

8" on-center faucet holes support standard faucet installation

efficient commercial cooking

heavy-duty prep table with a reinforced stainless top and galvanized base built for dependable daily use in busy commercial kitchens

and a 4-1/2-inch backsplash for durable everyday performance

John Boos Stainless Steel Equipment Stand with Shelf, 15 in. W x 24 in. D x 24 in. H Cheese Slicers 8" on-center faucet holes supportJohn Boos Stainless Steel Equipment Stand with Shelf, 15 in. W x 24 in. D x 24 in. H 16 Gauge Type 300 Top, Satin Finish, Knock Down Construction This compact stainless steel equipment stand combines a reinforced 16 gauge top, under shelf storage, and adjustable leveling feet for reliable support in tight prep areas. Compact 15 in. x 24 in. footprint fits smaller commercial prep spaces. 16 gauge Type 300 stainless steel top is built for daily kitchen