Latta Vino - 2023 'Illusive' Nebbiolo region_Shizuoka The fruit was hand harvested

The fruit was hand harvested around the biodynamic calendar of fruit and flower days

Spontaneous fermentation

infused with savoury garlic

refined yet quietly powerful

Latta Vino - 2023 'Illusive' Nebbiolo region_Shizuoka The fruit was hand harvestedThe fruit for this wine comes from Cameron and Robert John (a father son team with similar Trevor Mast ties like us), whove been pioneering Nebbiolo in the Pyrenees since the early 2000s. Steve Pannell originally suggested they plant it for Hardys, drawn to the regions climate, altitude, red ferrous clays, quartz, and ironstone. I can only imagine the challenges theyve faced over the years as well. The winemaking is super relaxed and hands off