Southbend Platinum PRO 22 kW Double Deck Electric Bakery-Depth Convection Oven with Independent Doors Undercounter Freezers Pull-out crumb tray and front

Pull-out crumb tray and front kick plate make cleanup and service access easier

A high-output wide roller grill built to hold 45 hot dogs and keep service moving with independent heat control and dual-motor operation

Compact 30" W x 18" D x 14" H footprint suits tight prep areas

72-inch countertop gas charbroiler designed for commercial grilling applications

Southbend Platinum PRO 22 kW Double Deck Electric Bakery-Depth Convection Oven with Independent Doors Undercounter Freezers Pull-out crumb tray and frontSouthbend Platinum PRO 22 kW Double Deck Electric Bakery Depth Convection Oven with Independent Doors Solid State Controls, Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, independent doors, and durable commercial construction for efficient everyday production. Double deck design increases output without taking up extra kitchen footprint. Bakery