John Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches Shelf Brackets & Supports Heated Even Temp model maintains

Heated Even Temp model maintains dishes between 120°F and 140°F

48" W x 21" D x 74" H

Left-to-right configuration with 208-240V

3-shelf cooler rack for organized commercial storage

John Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches Shelf Brackets & Supports Heated Even Temp model maintainsJohn Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches 16 Gauge Type 300 top, stainless base and shelf, bullet feet Built for compact commercial kitchens, this stainless steel stand combines a reinforced 16 gauge top, upturned edges, and a stable bullet foot base in a space saving 24 x 30 inch footprint. Compact 24 x 30 x 24 inch size works well beside cooking equipment or under prep areas. 16 gauge Type 300