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Chateau Musar, Bekaa Valley, Lebanon, Red Blend, 1996, 375ML Islands and a butterscotch finish

$120.00

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and a butterscotch finish

Taste: Sicily: Sweet vermouth with rich herbs and spices

Location: Saint-Barthelemy-d'Anjou

FRA: Pear cider from Normandy

Chateau Musar, Bekaa Valley, Lebanon, Red Blend, 1996, 375ML Islands and a butterscotch finish

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